A top-notch lakeside restaurant with its own radio channel, located at the edge of the Zuidas and surrounded by greenery. Sounds pretty special! But for Ferry van Houten, owner and…
A top-notch lakeside restaurant with its own radio channel, located at the edge of the Zuidas and surrounded by greenery. Sounds pretty special! But for Ferry van Houten, owner and chef of Het Bosch restaurant, that wasn’t enough. So he came up with Waterfront Chill & Groove, a place where beats meet bites.
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