Tag: food

Festival season is open! Waterfront Chill & Groove

A top-notch lakeside restaurant with its own radio channel, located at the edge of the Zuidas and surrounded by greenery. Sounds pretty special! But for Ferry van Houten, owner and…

A top-notch lakeside restaurant with its own radio channel, located at the edge of the Zuidas and surrounded by greenery. Sounds pretty special! But for Ferry van Houten, owner and chef of Het Bosch restaurant, that wasn’t enough. So he came up with Waterfront Chill & Groove, a place where beats meet bites.

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Restaurant Bolenius: The vegetable garden of the Zuidas

Xavier Giesen and chef Luc Kusters run Bolenius restaurant, which opened its doors in 2010 and has a Michelin star since 2016. Xavier received the GaultMillau Host of the Year…

Xavier Giesen and chef Luc Kusters run Bolenius restaurant, which opened its doors in 2010 and has a Michelin star since 2016. Xavier received the GaultMillau Host of the Year Award 2016. He writes a column, reporting from their kitchen at the Zuidas.

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